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Mshikaki are skewers of marinated meat which are cooked gradually more than charcoal. The meat is often beef, mutton, goat, hen or maybe unusual meats in specified areas.Bhajias are just like the crispy, flavorful cousins of falafel. They’re made out of lentils together with other veggies, deep-fried to golden perfection. You'll find them on thei